EASILY FOLLOW AND MANAGE YOUR STOCK
Everything is under control by stock management
Inventory and content management allows you to easily access inventory entries and follow-up of products. Critical stock feature also alerts you to products that are decreasing in stock.
In the program you can also define the food content of your products by entering the raw materials used in the unit (grams, units, liters, etc.). In this way you will keep both your stocks under control and prevent possible staff changes from affecting the quality and cost of your food. You can define the cost of food on a content basis and see your net profit.
A food content ensures that the raw materials that make up the products sold fall off the stock at the time of each addition to the sale. Thus, cost analysis is displayed as better and with minimum waste. For example, you can specify the ingredients used in a portion as grams, liters or pieces. According to these determined values, the system automatically realizes the fall in stocks of the products used on raw material basis in parallel with the product sales.