STOCKS

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WITH PRACTICAL AND USEFUL INTERFACE, MONITOR YOUR STOCK WHENEVER AND WHEREVER YOU WANT AND CONTROL YOUR CURRENT STOCK.

Tables
1.

STOCK CARDS

Stock Cards represent the products that the business purchases and sells. You can define inventory card for each product within the program. In addition, with the critical stock feature in the program, you will be informed about products that are decreasing in your stocks by warning you.

2.

FOOD CONTENTS

You can define the food content of your products by entering the raw materials used as a unit (gram, unit, etc.) The meal content ensures that the raw materials that make up the products sold are automatically dropped from stock at the time of each sale.

3.

STOCK ENTRY

You can follow your net profit by making all the new stock entries entering the company and adding the cost of the products added to the stocks.

EASILY FOLLOW AND MANAGE YOUR STOCK

Everything is under control by stock management

Inventory and content management allows you to easily access inventory entries and follow-up of products. Critical stock feature also alerts you to products that are decreasing in stock.

In the program you can also define the food content of your products by entering the raw materials used in the unit (grams, units, liters, etc.). In this way you will keep both your stocks under control and prevent possible staff changes from affecting the quality and cost of your food. You can define the cost of food on a content basis and see your net profit.

A food content ensures that the raw materials that make up the products sold fall off the stock at the time of each addition to the sale. Thus, cost analysis is displayed as better and with minimum waste. For example, you can specify the ingredients used in a portion as grams, liters or pieces. According to these determined values, the system automatically realizes the fall in stocks of the products used on raw material basis in parallel with the product sales.